Polyunsaturated Fat - fats whose carbon atoms contain only limited amounts of hydrogen
Fortified - foods that have had vitamins and minerals added
Hyperkalemia - excessive amounts of potassium
Clear-liquid diet - diet that includes only liquids containing primarily carbohydrates and water; nutritionally inadequate
Antioxidant - substance preventing damage from oxygen
Proteins - the only one of six essential nutrients containing nitrogen
Convenience Food - food that has been partially prepared commercially and consequently is quickly and easily prepared at home
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